from Carolyn Dirksen:
Pour a can of crushed pineapple in to a greased baking dish.Pour a can of cherries over the pineapple. Don't remove any of the juice. Then pour a yellow cake mix over that distributing it evenly--just the dry mix right out of the box. Melt a stick of butter or margarine and pour it evenly over the top. You can top it with nuts if you like them. Bake it for about 35 minutes in a 350 degree oven.
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