Monday, November 12, 2007

Rice Krispies

6 cups Rice Krispies
3 tablespoons butter
1 (10 ounce) package regular marshmallows or 4 cups miniature marshmallows or 7 ounces marshmallow creme (or more)

Melt butter in a large pot on low heat. Add marshmallow creme and let melt. Stir in the rice krispies. Put in a baking pan.

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