Cucumber and Black Bean Salad

From WBIR Knoxville.

3 tablespoons extra virgin olive oil
2 tablespoons lemon juice
Freshly ground pepper, to taste
Dash of low-sodium soy sauce (optional)
4 cups chopped cucumbers
1 red bell pepper, chopped
1 red onion, slivered
1 pint grape tomatoes, halved
1 cup fat-free feta cheese
1 14-oz can black beans, rinsed and drained


Directions:

Whisk oil, lemon juice, pepper, and soy sauce in large bowl until combined. Add remaining ingredients and toss to coat. Chill and serve