Kacy's White Bean Chili

1 lb. boneless chicken breast (cut into bite-sized pieces)
2 medium onions (diced)
2 small cans of green chilies (drained)
2 16 oz. cans of white beans (drained and rinsed)
2 cups chicken broth
2 tsp. ground red pepper (cayenne pepper)
1 tsp. black pepper
3 tsp. cilantro
2 tsp. oregano
2 tsp. cumin
4 cloves of garlic (crushed) or minced garlic in a jar

Sautee onions in butter. Add all ingredients into a large crock-pot. Cook on low for 6-8 hours OR on high for 3-4 hours. Serve with Monterey Jack cheese and crushed tortilla chips on top. This is also good with corn muffins as a side.