Irish Colcannon

From Eartheasy.

1 bag frozen hash browns with peppers............ Nutmeg
1 medium onion ..............................................6 eggs
1 C milk .........................................................1 C. Shredded cheddar
1 large bunch of fresh kale

In a 9x13 pan, spray with a vegetable cooking spray. Set oven to 375°.
Clean kale, and remove stems. Chop onion, fry in small amount olive oil until brown. Add kale & stir until kale is slightly cooked. Add salt and pepper to taste, and 1 tsp nutmeg.
Remove from heat. Spread frozen Hash browns in bottom of sprayed casserole. Add milk. Top with kale and onion mixture. Make 6 'wells'. Break an egg into each well. Top casserole with shredded cheddar cheese. Bake until eggs are set. Time varies by oven, usually 35-40 minutes.