From Eartheasy.
4 salmon fillets
4 potatoes, quartered....................................2 tbsp parsley
2 tbsp olive oil..............................................1 tbsp Italian seasoning
1 large onion, chopped.................................1 can tomato sauce
2 cloves garlic, chopped...............................3/4 cup white wine
Pour oil in large pan. Lay potatoes in oil and cover with half the mixture of onion, garlic, parsley and seasoning.
Lay fish on top of the potatoes. Pour remaining half of mixture over fish.
Mix tomato sauce and wine together, and pour over fish.
Bake at 375 for 80 minutes, uncovered. Baste fish occassionally with sauce in pan.
Serves 4.
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