Gut whole chicken and put to boil for 40 minutes with 1 tbs. butter, salt, and pepper.
Dumplings
4 cups flour
2 eggs
Pinch of salt
1/4 - 1/2 cup chicken broth
Mix, cut into rectangles, and let sit for 30 minutes.
Put chicken on a plate and cut it up. Put chicken back in pot. Drop dumplings in pot with a can or two of chicken broth. Cook 15 minutes or until they float.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment